M. ZEIN ED-DALLY; NUR FAIZAH. MAKANAN TUMPENG DALAM TRADISI BANCAKAN. Qurthuba: The Journal of History and Islamic Civilization, [S. l.], v. 3, n. 2, p. 190–209, 2020. DOI: 10.15642/qurthuba.2020.3.2.190-209. Disponível em: https://jurnalfahum.uinsby.ac.id/index.php/qurthuba/article/view/780. Acesso em: 17 may. 2024.